Legend:  vegetarian vegetarian  

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Aloo Gobhi Vegetarian

Potatoes and cauliflower cooked in Punjabi spices.
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Channa Masala Vegetarian

Chickpeas simmered in Punjabi-spiced gravy.
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Dal Makhni Vegetarian

Slow-cooked black lentils finished with butter and cream.
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Dal Tadka Vegetarian

Yellow lentils tempered with garlic and cumin.
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Kadai Paneer Vegetarian

Paneer cooked with bell peppers and spices.
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Korma Vegetarian

Mixed vegetables cooked in cashew gravy.
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Malai Kofta Vegetarian

Vegetable dumplings cooked in a rich creamy sauce.
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Mixed Vegetables Vegetarian

Seasonal vegetables cooked in a mild curry sauce.
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Palak Paneer Vegetarian

Paneer cubes cooked in spinach gravy.
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Paneer Bhurji Vegetarian

Scrambled paneer cooked with onions, tomatoes, and spices.
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Paneer Tikka Masala Vegetarian

Paneer cooked in the famous tikka masala sauce.
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Shahi Paneer Vegetarian

Paneer cooked in creamy cashew tomato gravy.
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Vegetable Biryani Vegetarian

Basmati rice cooked with vegetables and aromatic spices.
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Cumin Potato Vegetarian

Potatoes sautéed with cumin seeds and spices.
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Paneer Lababdar Vegetarian

Paneer cooked in rich creamy tomato butter gravy.
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Saag Vegetarian

Slow-cooked mustard greens prepared in Punjabi style.